Business owners can buy commercial kitchen equipment, refrigeration, cookware, furniture, restaurant appliances, storage products, and more. The platform houses many of the largest brands in the industry.
KaTom has over 30 years of experience providing high-quality restaurant supplies to clients throughout the United States. Business owners can purchase anything from janitorial supplies to commercial kitchen equipment. The platform is also well-known for its extensive collection of shelves and carts.
CKitchen is a trustworthy restaurant supply store, serving as an authorized representative for multiple manufacturers. The company offers low prices and free shipping on all orders. Additionally, CKitchen is socially responsible, as 10% of its profits are donated to charity.
EliteRestaurantEquipment.com is a prominent player in the world of restaurant industry equipment and supplies online. The company is committed to offering food service professionals a seamless purchasing experience and extensive industry knowledge. A team of developers, sales agents, customer service representatives, purchasers, and warehouse managers work together to provide the best possible service to customers.
The company is more than just an online restaurant supply store; they prioritize creating a better customer experience. The business acts as an encyclopedia of restaurant supply and equipment, providing industry knowledge to customers, even if they do not make a purchase.
Elite Restaurant Equipment Pro Tip: The company is the first and only restaurant supply store to offer in-house equipment financing and leasing. The model is simple, everyone is eligible, and the company will make it work. In-house underwriters provide the flexibility to approve leasing requests quickly and efficiently, with down payments varying based on several factors analyzed by the underwriting team.
McDonald Paper & Restaurant Supplies is based in Brooklyn, NY, and has an extensive 25,000-square-foot showroom where customers can visit in-store to find a full selection of products. The company has been in business for over 25+ years and provides restaurant supplies and equipment to thousands of restaurants, including coffee shops, bakeries, supermarkets, and catering companies.
While they specialize in restaurant supplies for food service establishments in the New York metro and Tri-State area, they also have a comprehensive online store where they serve all of the United States, including Alaska and Hawaii. They do not ship internationally.
Cresco-Resco is a family-owned restaurant supply store and commercial kitchen retailer, with warehouses and five retail stores located in California, Nevada, and Colorado. The company offers a wide variety of products from trusted brands to fit any budget, ensuring that customers receive the quality they deserve.
RestaurantEquipment.com is known for its focus on discount and wholesale restaurant supply while still maintaining a commitment to customer service. This makes it a top-notch online store to consider for those needing to select new restaurant supply equipment or replace a piece of equipment quickly.
The low prices and utilitarian look of restaurant supply store wares might make you suspicious: Does the quality suffer I would argue no. As their name might suggest, restaurants typically stock their kitchens from these sorts of mega-shops, and, on the whole, their basics are just as durable as what you would find anywhere else. Plus, they offer a huge variety of options, so you can pay bottom-dollar for a totally passable tool or shell out a little more for a higher-quality iteration.
Restaurant supply stores are dens of temptation for cooking nerds, kitchen geeks, and the gadget-obsessed. These are the items you may feel the urge to buy because they are very cool and you could probably impress people, but in reality they are highly impractical. Just say no.
I love restaurant supply stores. Anytime I wander the aisles, I feel like a kid in a candy store and inevitably end up walking out with something to add to my ever-expanding pile of kitchen tools. (No, I do not want to talk about the wire storage shelf in my bedroom that houses the overflow from my kitchen cabinets.)
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If you aren't what one would call an enthusiastic cook, you may become one after perusing the aisles or searching the online catalog of a restaurant supply store. It's hard not to with stacks of tools you didn't even know you needed, such as a variety of sizes in sheet pans, industrial strength pots and pans, immersion blenders, cake pans in every shape and size, and more. And the best part The items at a restaurant supply store aren't more expensive as you might assume. Instead, kitchen needs are often sold in bulk at reasonable prices. And, even when they're not, they still offer great, competitive pricing to keep their loyal customers coming back.
Your mixing bowls literally take a beating. Think of the way you whisk, chop, mash, and scrape on a regular basis as you prepare to scramble eggs, make the family's meatloaf, or bake a cake for a loved one. Mixing bowls must handle a lot without complaining if they're going to stand the test of time, and the best place to find high quality ones for all your baking and cooking adventures are at restaurant supply stores.
Whether you prefer glass or stainless steel, you can count on a restaurant supply store to have solid mixing bowls that won't dent or crack easily or feel chintzy. What's more They come in just about every size imaginable. How often have you wished for enough little bowls to separate all the ingredients for a recipe so you can stay organized as you go along Not only that, but mixing bowls do more than mix and are useful for tossing salads, serving food, kneading dough, and even storage. You truly can't have too many.
As a restaurant supply store, it's necessary to consider what the needs are of a busy, nonstop kitchen. If you can't find the perfect mixing bowl with the right material, measurement on the side, or in multiple sizes at a restaurant supply store, you probably aren't going to find it anywhere.
To find the best deal, the highest quality, and kitchen tools designed by people who understand kitchens, check out a local restaurant supplier and stock up on mixing bowls as well as whatever else your inner chef desires.
When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses, permits and marketing expenses, your list of restaurant equipment is one of the main startup costs to plan for.You want to equip your servers, hosts and kitchen staff with the tools they need to get the job done day in and day out.
Commercial kitchens can be an uncomfortable and crowded environment to work in. A ventilation system manages the airflow and temperature control all throughout your commercial restaurant kitchen, helping maintain a pleasant, clean and healthy environment for your staff.
A food processor is a piece of kitchen equipment that can be used for chopping, slicing, shredding, grinding and pureeing different types of food. While there are many different types of food processors, there are four main types you should consider for your restaurant.
This is one of the most popular types of mixers for a commercial setting. These models are high powered and can mix large amounts in a short amount of time. This is ideal for restaurants that are planning to use a mixer on a regular basis and at a high capacity.
Just as the name suggests, slicers are a great tool for slicing things like meats and cheeses. While this might not be necessary for every restaurant kitchen, it will definitely come in handy if you plan on serving anything from sandwiches to cold cuts and charcuterie platters.
As for your cutting boards, plastic will be your best bet. Plastic is not as porous as wood, making it harder for bacteria to hide in the cracks. Plastic cutting boards are easier to clean and dishwasher safe, and will help you prevent cross-contamination.
Taking the time to look for the best possible refrigerator or freezer for your restaurant will help ensure the quality of everything you cook. So make sure this piece of equipment is at the top of your list of priorities!
Who has time to stop and wash the tasting spoon in between dishes Not your staff. The best way to think about your cooking equipment quantity is in a shift. What will you need to execute an entire shift without washing a dish
Sinks are used for three main purposes in your restaurant: dishwashing, food preparation and hand washing. In general, to meet health and safety requirements, you will likely need a certain minimum number of sinks plus a commercial dishwashing machine.
A point of sale system (POS) is the hub of your restaurant operations and a key piece of restaurant kitchen equipment. You need it to keep track of everything from orders and transactions to customer relationship management and reporting.
With all the kitchen equipment needed to run a restaurant, microwaves are often forgotten. But odds are you are not going to be cooking every single thing in your kitchen from scratch and you will need a commercial microwave.
How long your restaurant equipment lasts will depend on several factors. The frequency of use, cleaning, level of maintenance and quality will all affect your equipment lifespan. The more you take care of it, the longer it will last.
Restaurant equipment is pricey and the costs can add up quickly, especially when you have to buy all of the large appliances on top of the smaller items like utensils and safety equipment. To help with the costs, restaurant owners often look at the option of buying new versus buying used restaurant equipment. Like all things in this business, there are pros and cons to each option. 59ce067264